One of the, shall we say, issues confronting homebrewers is equipment: you never have enough. I buy something new seemingly every brew day. All purchases, so far, have been good purchases, and result in better beer.
Saturday was brew day; I believe it’s batch #9 since I started. Building on the success of my last batch, Wazzup Wit, I formulated a recipe, and submitted it for comments on a couple of beer forums.
This, however, brings about another issue homebrewers have: how much advice to take when brewing beer. It takes some time to wade through the comments, and separate the proverbial wheat from the chaff. when i posted my recipe.
Simcorillo IPA
14-B American IPA
Size: 4.84 gal
Efficiency: 6.62%
Attenuation: 78.6%
Calories: 212.42 kcal per 12 fl oz
Original Gravity: 1.064 (1.056 – 1.075)
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Terminal Gravity: 1.014 (1.010 – 1.018)
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Color: 11.7 (6.00 – 15.00)
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Alcohol: 6.61% (5.50% – 7.50%)
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Bitterness: 95.8 (40.00 – 60.00)
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Ingredients:
7.0 lb Dry Extra Light
1 lb Crystal Malt 20°L
8.0 oz Caramunich® TYPE I
1 ea White Labs WLP051 California Ale V
1 oz Simcoe (11.9%) – added during boil, boiled 60.0 min
2 oz Amarillo (8.0%) – added during boil, boiled 20 min
1 oz Amarillo (8.0%) – added during boil, boiled 7.0 min
.5 oz Simcoe (11.9%) – added during boil, boiled 7 min
.5 oz Amarillo (8.0%) – added during boil, boiled 0 min
0.5 oz Simcoe (11.9%) – added dry to secondary fermenter
.5 oz Amarillo (8.0%) – added dry to secondary fermenter
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Notes
Late extract addition – first time experimenting. Added 3lb DME at 60 minutes, 4lb at 15 minutes.
Mash temp for grains: 150F. 45 minute steep.
Created yeast starter (first time) following Palmer’s How to Brew method (http://www.howtobrew.com/section1/chapter6-5.html)
Aerated wort for ~5 minutes using fish tank oxygenator.
Results generated by BeerTools Pro 1.5.9b
sGF homebrewing QuickTip #1: Don’t expect homebrewing to save you money. Seriously, you called that beer Whazzup Wit? Sigh.