Lunch, style

So after eating like crap for most of July 4th weekend, i decided on something healthy for dinner last night: Big salad with lettuce S. grew on our deck, trader joe’s soybeans (edamame, unshelled), freshly roasted red pepper, and vine-ripened tomatoes. I made a quick honey-mustard vinaigrette, and with the leftover dressing, made egg salad, using the dressing in place of mayonnaise. I added Penzey’s dried dill (the undisputed king of dried herbs and spices), blanched red onion (because S. doesn’t like raw onion) and garlic scapes (from our CSA farm share), and some more tomato.

Since it’s Tuesday Greenmarket day here in the City, i bought wild arugula, italian flat leaf parsley, and a rosemary focaccia roll from Au Bon Pain. Google led me astray with local bakeries (the closest is now a deli…), so i had to settle for ABP across the street.


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