You can make this. Yes, you. The one who doesn’t have a lot of time, or a lot of ingredients. If you can set aside 15 minutes and get the produce, you will like this.

Seriously.

The best part about this recipe is you don’t need much more skill than being able to cut things in half, and know how to use a stovetop and oven.

Seriously.

Continue reading Roasted Brussels sprouts, sausage, and hazelnuts in less than an hour →