One of the, shall we say, issues confronting homebrewers is equipment: you never have enough. I buy something new seemingly every brew day. All purchases, so far, have been good purchases, and result in better beer.

Saturday was brew day; I believe it’s batch #9 since I started. Building on the success of my last batch, Wazzup Wit, I formulated a recipe, and submitted it for comments on a couple of beer forums.

This, however, brings about another issue homebrewers have: how much advice to take when brewing beer. It takes some time to wade through the comments, and separate the proverbial wheat from the chaff. when i posted my recipe.

Simcorillo IPA

14-B American IPA

Size: 4.84 gal

Efficiency: 6.62%

Attenuation: 78.6%

Calories: 212.42 kcal per 12 fl oz

Original Gravity: 1.064 (1.056 – 1.075)

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Terminal Gravity: 1.014 (1.010 – 1.018)

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Color: 11.7 (6.00 – 15.00)

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Alcohol: 6.61% (5.50% – 7.50%)

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Bitterness: 95.8 (40.00 – 60.00)

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Ingredients:

7.0 lb Dry Extra Light

1 lb Crystal Malt 20°L

8.0 oz Caramunich® TYPE I

1 ea White Labs WLP051 California Ale V

1 oz Simcoe (11.9%) – added during boil, boiled 60.0 min

2 oz Amarillo (8.0%) – added during boil, boiled 20 min

1 oz Amarillo (8.0%) – added during boil, boiled 7.0 min

.5 oz Simcoe (11.9%) – added during boil, boiled 7 min

.5 oz Amarillo (8.0%) – added during boil, boiled 0 min

0.5 oz Simcoe (11.9%) – added dry to secondary fermenter

.5 oz Amarillo (8.0%) – added dry to secondary fermenter

Schedule:

Ambient Air: 70.0 °F

Source Water: 60.0 °F

Elevation: 0.0 m

Notes

Late extract addition – first time experimenting. Added 3lb DME at 60 minutes, 4lb at 15 minutes.
Mash temp for grains: 150F. 45 minute steep.
Created yeast starter (first time) following Palmer’s How to Brew method (http://www.howtobrew.com/section1/chapter6-5.html)
Aerated wort for ~5 minutes using fish tank oxygenator.

Results generated by BeerTools Pro 1.5.9b